For those who know me personally, you've seen that I have recently started writing for Seattle Eater. I love the work, as finding out about new places in the city to explore is something I have a lot of passion about.
And I love to eat, so there's that.
I should make it clear that I am not a food critic. I can't explain to you how the flavors of an Unagi roll interact with each other to balance salty and savory sensations together to produce a party in your mouth, I just know when something tastes good.
It's also developed my writing ability to be agile enough to talk about various industries. I've historically written about the interior design industry (Seattle Lighting, LightArt, 3form, Terris Draheim) or non-profits (Malama Honua Charter School, John P Hanson Cancer Foundation), but now I get a chance to tackle the juggernaut that is the food industry.
Check out some of my work on Seattle Eater where I've covered the Indian food scene as well as the Dim Sum.
And if you have any suggestions for maps, restaurants or article ideas, please reach out to me and let me know.
I appreciate your support in advance! And keep eating! (that's a horrible sign off, but oh well)